Traditional Artisan Style Rustic Baguette. Made in the old world tradition that produces a crisp crust with a delicate airy interior.

Made with premium white flour or blend of white & whole wheat flour with caramel for the earthy color. Soft & light.

Made with stone ground wheat flour & fortified with oats, rye flour, buckwheat, cracked wheat & sunflower, sesame, flax seeds.

Our whole wheat bread is made with stone ground wheat flour which is a good source of calcium, iron, fibre & other minerals.